Suan Na Odd

The ultimate No. 1 of the most difficult reservations in Bangkok. Asia&#39;s 50 Best, second place, 2 Michelin stars is Sorn. Giant colorful lobsters, Sumei Island mouse crabs, Sukhumvit Thani shrimps and Huaxing sea snails are transported from Phuket live to Bangkok every two days in a water tank. It is best not to eat all day before dining.

Trip Gourmet Awards

Top 31 Fine Dining 

S&uuml;hring is located in No.10, Yen Akat Soi 3 | Chongnonsi, Yannawa, Bangkok 10120, Thailand for the first time trying the German Michelin restaurant, here shows the most delicious dishes in contemporary Germany, the dishes and creativity are very good, it feels like an art product, and the roughness of German dishes in the impression is completely different, it is worth the diners to experience.

The business is very hot, the boss is Cantonese, so there are a lot of Hong Kong tourists here, the food stall environment is very lively, and most of the tables can be heard speaking Cantonese. The taste is not bad, Thai food combines a little Cantonese taste, the pancakes are delicious, only the pancakes are fresh and sweet. Shrimp meat is thick in taste, shrimp flavor is strong, and the level is rich. Because it combines a little Cantonese taste, it is not very spicy and suitable for friends who don&#39;t like to eat spicy food.

The restaurant focuses on new Indian cuisine, which combines Indian and Western cuisine to create creative cuisine. The shape of the dishes is very surprising, and the beef rice cake looks like sushi, with tomato, beetroot, pepper and other ingredients made of unique red matcha flavor, just to see the dishes sold is enough to attract people to taste. Indian delicious from Thailand, with a unique exotic style, is waiting for the friends who love food.

French food, one Michelin star. After the pre-dinner, the old white-haired chef sneaked out to see the expressions of the diners, and then went back to make hot dishes. The last dessert time was another table next to ask for opinions. It&#39;s delicious, scallops and cockroaches are so like!

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